Odborné a náučné knihy od vydavateľstva Workman - strana 2 z 3

In its innovative magazines and books, Flow celebrates creativity, mindfulness, and the pleasures of paper through a uniquely appealing marriage of ideas and visuals—beautiful illustrations and paintings created by a group of ...

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Celebrate the world's most seductive instrument. An obsessive, full-colour gift book, Guitar captures the soul, the significance, the history, the magic, the raw mojo of the guitar in all of its beauty and variety...

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  34,59 €

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The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

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In Ejaculate Responsibly, Gabrielle Blair offers a provocative reframing of the abortion issue in post-Roe America...

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From the moment there was an "online," there was sex online. The famous test image used by software engineers to develop formats like the jpeg was "Lena," taken from Playboy's November 1972 centerfold...

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food...

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  24,74 €

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Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook’s ultimate vegetable resource ...

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In its extraordinary debut, Safari, introduced the world to Photicular technology. The cheetah bounded, the African elephant flapped its ears and readers could not believe their eyes. Now the creators of Safari take their work a step further...

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Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across ...

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A tour of medicine's most outlandish misfires, Quackery dives into 35 "treatments", exploring their various uses and why they thankfully fell out of favour - some more recently than you might think. Looking back in horror and a dash of dark humour, ...

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You work hard. You put in the hours. Yet you feel like you are constantly treading water with “Good Work” that keeps you going but never quite moves you ahead....

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  11,90 €

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Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, ...

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

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It's time to put down the phone and: visit a botanical garden create a palindrome solve a brainteaser Phone addiction is a modern epidemic...

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Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos...

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Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries...

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Dreadlocks are a modern phenomenon with roots reaching as far back as the fifth century. According to ancient Hindu beliefs, dreads signified a singleminded pursuit of the spiritual. Devotion to God displaced vanity, and hair was left to its own...

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Author and illustrator of How to Be Interesting, Jessica Hagy is a cutting-edge thinker whose language - comprising circles, arrows, and lines and the well-chosen word or ?two - makes her an ideal philosopher for our ever-more-visual culture...

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, ...

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Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for ...

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