Cilla Börjlind, Rolf Börjlind: Oko noci. Ikar, 2024

Kuchárky podľa potravín v anglickom jazyku - strana 9 z 22

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World Atlas of Beer - Tim Webb, Stephen Beaumont, Mitchell Beazley, 2020
World Atlas of Beer 
EN

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti...

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    36,59 €
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1001 Wines 2011 - Hugh Johnson, Neil Beckett, Cassell Illustrated, 2011
1001 Wines 2011 
EN

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and...

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    14,94 €
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    Vypredané

Gin: How to Drink it - Dave Broom, Mitchell Beazley, 2020
Gin: How to Drink it 
EN

Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy...

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    19,41 €
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How to Make Coffee: The science behind the bean - Lani Kingston, Ivy Press, 2017
How to Make Coffee: The science behind the bean 
EN

Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and...

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    13,09 €
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The Edible Flower - Erin Bunting, Jo Facer, Laurence King Publishing, 2023
The Edible Flower 
EN

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower...

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    37,32 €
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Souping, Dorling Kindersley, 2016
Souping 
EN

Souping is packed with over 80 delicious and incredibly healthy hot and cold soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting ...

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    19,01 €
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World's Best Beers - Ben McFarland, Tom Sandham, Jacqui Small LLP, 2017
World's Best Beers 
EN

A scintillating saunter through global beer culture that will inform, educate and entertain whilst quenching the thirst of beer drinkers, whether they are globe-trotting enthusiasts or armchair aficionados...

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    32,88 €
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    20,70 €
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Anything You Can Cook, I Can Cook Vegan - Richard Makin, Bloomsbury, 2023
Anything You Can Cook, I Can Cook Vegan 
EN

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques...

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    27,56 €
    -3 %
    Na sklade 2 ks

Dressed to Swill - Jennifer Croll, Daiana Ruiz (ilustrátor), Prestel, 2022
Dressed to Swill 
EN

Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more...

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    13,07 €
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Cider Made Simple - Jeff Alworth, Chronicle Books, 2015
Cider Made Simple 
EN

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose...

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    20,49 €
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The Curious Bartender - Tristan Stephenson, Ryland, Peters and Small, 2019
The Curious Bartender 
EN

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions...

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    16,87 €
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The Homebrew Handbook - Dave Law, Ryland, Peters and Small, 2012
The Homebrew Handbook 
EN

Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavours. Following the explosion of interest in properly brewed beer, ...

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    17,95 €
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101 World Whiskies to Try Before You Die - Ian Buxton, Hachette Book Group US, 2012
101 World Whiskies to Try Before You Die 
EN

101 World Whiskies to Try Before You Die is the companion guide to 2010's 101 World Whiskies to Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste...

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Mushrooms - John Wright, Bloomsbury, 2007
Mushrooms 
EN

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques...

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    20,24 €
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Craft Beer World - Mark Dredge, Dog n Bone, 2013
Craft Beer World 
EN

Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews ...

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    18,58 €
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The Whiskeys of Ireland - Peter Mulryan, , 2016
The Whiskeys of Ireland 
EN

The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink!

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    24,90 €
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A Field Guide to Cheese - Tristan Sicard, Artisan Division of Workman, 2020
A Field Guide to Cheese 
EN

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese...

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    26,20 €
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Proper Drink - Robert Simonson, Ten speed, 2016
Proper Drink 
EN

Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...

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    29,90 €
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Apple Kitchen: From Tree to Table - Florian Ankner, Madeleine Ankner, Workman, 2021
Apple Kitchen: From Tree to Table 
EN

Discover the wonderful world of apples with this inventive recipe book! ...

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    17,86 €
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Regency Book Of Drinks - Amy Finley, Niege Borges (Ilustrátor), ABRAMS, 2021
Regency Book Of Drinks 
EN

As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of...

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