Kuchárky podľa potravín - strana 82 z 90

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, ...

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The debut cookbook from the powerhouse blogger behind theblendergirl, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

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The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways...

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While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how...

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A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, ...

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Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, ...

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A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes...

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Zajímavé pokrmy z netradičního klokaního masa, vyzkoušené známou osobností Evou Pilarovou, ženou, která dovede kvalitní pokrmy patřičně ocenit a zároveň je příjemným způsobem doporučit čtenářům. Přejeme dobrou chuť...

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Sterling: When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene...

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Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open...

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It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature...

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Ten Speed Press: The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for...

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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...

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Stovka švédských křížovek, tentokrát s recepty pro milovníky sýrů! Hermelín je výtečný český sýr s ušlechtilou bílou plísní na povrchu. Ne nadarmo ho někteří nazývají Králem sýrů. Recepty, které najdete v těchto křížovkách, vás přesvědčí o tom, že...

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This compact guide is dedicated to the cocktail in its various facets. The author and leading wine and spirits expert André Dominé not only presents more than 100 lavishly illustrated cocktail recipes, but also goes into the history, ...

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Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France...

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In-depth descriptions of all the key Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage.

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This a journey into the heartlands of tea, across the length and breadth of India, offering a glimpse into the making of the cup that cheers - the locales, the people, the process - a visual treat for the tea connoisseur, ...

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Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening ...

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