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BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, ...

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Ten Speed Press: Part cookbook, part project guide, part barman's manifesto, Bitters is a compenduim of more than 100...

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STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats...

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Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?...

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Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz...

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Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ...

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Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influences from all over the world and mixes them up into exciting new combinations...

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Průvodce nejlepšími víny ČR 2016 – 2017 je aktuálním a nezávislým přehledem nejlepších vín v České republice. V jeho třetím vydání najdete přes 860 vín od více jak 150 vinařů. Publikace je určena pro všechny milovníky vína...

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The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines...

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Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best...

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This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the...

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Skyhorse Publishing: A Mixologist's Guide to Amazing Tea-Infused Cocktails Seventy-five unique cocktail recipes featuring...

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Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer with a...

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Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every occasion, there's something for everyone. Promising 100% natural and unprocessed nutrition, Juiceman is brimming with easy, ...

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Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ...

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Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ...

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The Craft Beer Tasting Kit is the perfect excuse to get a group of friends over to share some great beers and good times...

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This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer...

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This exceptional book brings together everything worth knowing about wine in one single volume. André Dominé's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into ...

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This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins...

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