S čiernou obálkou kuchárky - strana 6 z 6

Tato kniha není o přejídání se, jak by se mohlo podle názvu zdát, ale je vtipnou formou napsaným vzpomínáním na to, co kde po svých životních cestách ochutnala a vařila naše populární herečka Uršula Kluková...

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Zajímavě sestavená kniha je určena jak milovníkům burgerů, tak i těm, kteří se do tajů tohoto fenoménu teprve chystají proniknout. Stránky jsou rozstřiženy na jednotlivé recepty na burger, omáčku, oblohu a bulku – vše, co do správného burgeru patří...

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Najnovšia kniha Adriany Polákovej obsahuje 40 osvedčených a jednoduchých receptov nepečených dobrôt, ktorých prípravu zvládne každý...

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Autor vybírá a čtivou a přehlednou formou zkušeným i začínajícím milovníkům vína přibližuje nepřeberné bohatství odrůd, značek, výrobců...

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Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi,...

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From top-of the range champagnes to quaffable cavas at everyday prices, this is the ultimate guide to the best sparkling wines from around the world...

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While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

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Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best...

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Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyones thirst. Its pages are split into ...

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In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was...

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Firefly Books: Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green...

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Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few...

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If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and...

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1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever...

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4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections...

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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks...

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A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Médoc region within Bordeauxs wine country...

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