Olga Tokarczuk: Pán výrazný. Artforum, 2024

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Run Fast. Eat Slow. - Shalane Flanagan, Elyse Kopecky, Rodale Press, 2016
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The Book of Tea - Okakura Kakuzo, Sayuri Romei (Ilustrátor), MacMillan, 2020
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Cook, Eat, Repeat - Nigella Lawson, Chatto and Windus, 2020
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

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Why Does Asparagus Make Your Wee Smell? - Andy Brunning, Orion, 2015
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Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry? Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, ...

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The Curious Bartender's Gin Palace - Tristan Stephenson, Ryland, Peters and Small, 2016
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A-Z of Eating - Felicity Cloake, Fig Tree, 2016
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Cuba - Madelaine Vázquez Gálvez, Imogene Tondre, Phaidon, 2018
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, ...

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Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions ...

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A Spoonful of Sun, Max Hueber Verlag, 2022
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This Is Vegan Propaganda - Ed Winters, Ebury, 2023
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Culinaria Italy: Italian Specialties, Könemann, 2004
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Culinaria Hungary - Anikó Gergely, Ullmann, 2015
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