S typom diéty vegánska kuchárky - strana 7 z 10

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat...

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Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, ...

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'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free...

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From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too...

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This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, ...

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Let's be clear: this is not a vegetarian cookbook. This book is about meat. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and in addition improve our health...

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Star chef, Tim Raueain collaboration with K&K head chef Kay Schoenebergashow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers...

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This collection of vegan holiday recipes the first of its kind from award-winning chefs elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, ...

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  16,68 €

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75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach ...

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An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited ne

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Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set ...

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  24,59 €

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This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling...

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No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden...

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  27,39 €

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Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,...

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The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques...

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  27,56 €

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Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season...

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This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless...

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  27,79 €

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Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat"

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A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world...

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  20,24 €

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Discover the Showstopping Hidden Gems of Indian Cuisine...

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