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World of Warcraft: New Flavors of Azeroth - Chelsea Monroe-Cassel, Titan Books, 2021
 
World of Warcraft: New Flavors of Azeroth - Chelsea Monroe-Cassel, Insight, 2021
World of Warcraft: New Flavors of Azeroth 
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Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need...

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Hooked - Michael Moss, WH Allen, 2022
Hooked 
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Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry...

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The Sheridans' Guide to Cheese - Kevin Sheridan, Seamus Sheridan, Catherine Cleary, Transworld, 2015
The Sheridans' Guide to Cheese 
EN

An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes...

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Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
Heritage 
EN

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

  • Knihapevná väzba
    38,12 €
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    Viac ako 30 dní
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Genius Foods - Max Lugavere, HarperCollins, 2018
Genius Foods 
EN

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

  • Knihapevná väzba
    30,19 €
    -2 %
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Of Cabbages and Kimchi - James Read, Particular Books, 2023
Of Cabbages and Kimchi 
EN

A playful and accessible guide to fermenting at home. James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized...

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    23,59 €
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Sweet Enough - Alison Roman, Hardie Grant, 2023
 
Sweet Enough - Alison Roman, Clarkson Potter, 2023
Sweet Enough 
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A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.

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Tea Leaf Reading - Dennis Fairchild, Running, 2015
Tea Leaf Reading 
EN

Read your future in tea leaves with this miniature guide to the ancient art of tea leaf reading. Every aspect is made easy, with instructions for picking out the correct utensils, dividing your cup, and even an in-depth glossary of symbols...

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The Tucci Table - Stanley Tucci, Seven Dials, 2023
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Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..

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Nerdy Nummies Cookbook - Rosanna Pansino, Sphere, 2015
Nerdy Nummies Cookbook 
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The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout...

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L.A. Son : My Life, My City, My Food - Roy Choi, Tien Nguyen, Natasha Phan, HarperCollins, 2013
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From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles...

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Iba desať dní - Michaela Brnková, 2022
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Michaela Brnková