Kuchárky od vydavateľstva Bloomsbury - strana 5 z 5

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes...

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When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany....

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An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling." Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and

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A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another... Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, ..

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Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers...

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Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to...

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In Eat and Run, Scott Jurek opens up about his life and career as an elite athlete, and about the vegan diet that is key to his success.

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No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen...

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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and...

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Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves...

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We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and ...

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When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English ...

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