Au Revoir to All That: The Rise and Fall of French Cuisine
- Vydavateľstvo
- Bloomsbury, 2010
- 256 strán
- 4-5 hodín čítania
If you've ever wondered why eating in France is so often disappointing, Michael Steinberger can explain. His delicious account draws not just on his amazing gastronomic expertise, but on a sophisticated understanding of French politics and history as well Čítať viac
- Brožovaná väzba
- Angličtina
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