Under Pressure
- Vydavateľstvo
- Artisan Division of Workman, 2012
- Počet strán
- 304
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ... Čítať viac
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