The Photography of Modernist Cuisine
- Vydavateľstvo
- The Cooking Lab, 2013
- Počet strán
- 312
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ... Čítať viac
- Pevná väzba
- Angličtina
149,50 €
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