The Italian Cookery Course
Techniques, Masterclasses, Ingredients, Traditional Recipes
- Vydavateľstvo
- Kyle Books, 2013
- Počet strán
- 512
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique ... Čítať viac
- Brožovaná väzba
- Angličtina
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