Od autora Rene Redzepi od vydavateľstva Artisan Division of Workman

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

• Knihapevná väzba
  36,95 €

  Na sklade 4 ks

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

• Knihapevná väzba
  71,39 €

  -7 %

  Na sklade 3 ks