Na sklade od autora Rene Redzepi

At noma—four times named the world's best restaurant—every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of

• Knihapevná väzba
  36,95 €

  Na sklade 4 ks

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

• Knihapevná väzba
  71,39 €

  -7 %

  Na sklade 3 ks

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

• Čítanávýborný stav
  45,47 €

  -30 %

  Na sklade

Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across ...

• Knihabrožovaná väzba
  18,25 €

  -4 %

  Na sklade 1 ks

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ...

• Knihapevná väzba
  24,19 €

  -3 %

  Na sklade 1 ks