S pevnou väzbou kuchárky podľa národnej kuchyne v anglickom jazyku

Kniha TOP 60 slovenských vín, ktorej autorom je Prof. Fedor Malík, predstavuje slovenských výrobcov vína, ktorí získali zlatú alebo striebornú medailu z medzinárodnej súťažnej prehliadky vín...

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Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie...

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These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing ...

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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

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Slovakia, abounding in natural beauties, rich history, and precious jewels of architecture, is as well the country of sincere and hospitable people...

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking...

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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

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The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

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  Dočasne vypredané,
  opäť bude 30. 8. 2024

Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near ...

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ...

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.

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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...

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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

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This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

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