Kuchárky podľa národnej kuchyne v anglickom jazyku od vydavateľstva Flammarion
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná väzba56,95 €Viac ako 30 dní
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed...
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Knihapevná väzba26,64 €-5 %Do 3 – 7 dní
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine...
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Knihabrožovaná väzba27,16 €-5 %Viac ako 30 dní
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes...
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Knihapevná väzba37,32 €-4 %Na sklade 2 ks
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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine...
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Knihapevná väzba42,99 €-4 %Viac ako 30 dní
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...
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Knihapevná väzba65,99 €-4 %Do 3 – 7 dní
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...
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Knihapevná väzba37,12 €-5 %Na sklade 1 ks
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks...
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Knihapevná väzba44,19 €-4 %Na sklade 2 ks
Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ...
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Knihapevná väzba27,88 €-5 %Viac ako 30 dní
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining...
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Knihapevná väzba25,50 €Na sklade 1 ks
Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success...
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Knihapevná väzbaVypredané
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ...
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Knihabrožovaná väzbaVypredané
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter...
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Knihapevná väzbaVypredané
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, ...
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Knihapevná väzbaVypredané
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