Cleopatra a Frankenstein - Coco Mellors, Literárna bašta, 2024

Na tému kuchárske špeciality kuchárky podľa národnej kuchyne v anglickom jazyku

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Liptov Kuchyňa starých materí - Iveta Zuskinová, Spoločnosť priateľov Múzea liptovskej dediny, 2023
Liptov Kuchyňa starých materí

Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie...

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    44,00 €
    Na sklade 1 ks

Africana - Lerato Umah-Shaylor, HarperCollins, 2022
Africana 
EN

A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition....

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    27,36 €
    -4 %
    Na sklade 2 ks

Ammu - Asma Khan, Ebury, 2022
Ammu 
EN

Indian family food with heart...

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    31,40 €
    -5 %
    Viac ako 30 dní

Grains for Every Season - Joshua McFadden, Martha Holmberg, Artisan Division of Workman, 2021
Grains for Every Season 
EN

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...

  • Knihapevná väzba
    40,99 €
    -4 %
    Viac ako 30 dní

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Desi Kitchen - Sarah Woods, Michael Joseph, 2023
Desi Kitchen 
EN

Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today...

  • Knihapevná väzba
    37,12 €
    -5 %
    Na sklade 1 ks

The Food Of Italy - Claudia Roden, Square Peg, 2014
The Food Of Italy 
EN

Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and...

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    37,12 €
    -5 %
    Na sklade 2 ks

Mr Todiwalas Spice Box - Cyrus Todiwala, Octopus Publishing Group, 2016
Mr Todiwalas Spice Box 
EN

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before....

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    33,31 €
    -5 %
    Na sklade 1 ks

Jerusalem - Yotam Ottolenghi, Sami Tamimi, Ebury, 2012
Jerusalem 
EN

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

  • Knihapevná väzba
    31,99 €
    Viac ako 30 dní

Bahari - Dina Macki, Dorling Kindersley, 2024
Bahari 
EN

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef...

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    32,35 €
    -5 %
    Na sklade 1 ks

Bowlful - Norman Musa, HarperCollins, 2022
Bowlful 
EN

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy-to-follow recipes by Norman Musa...

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    24,99 €
    -4 %
    Na sklade 1 ks
The British Cookbook - Ben Mervis, Phaidon, 2022
The British Cookbook 
EN

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking...

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    51,61 €
    -4 %
    Na sklade 1 ks

Yashim Cooks Istanbul - Jason Goodwin, Argonaut Books, 2016
Yashim Cooks Istanbul 
EN

Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the...

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    20,92 €
    -5 %
    Viac ako 30 dní

Liguria: The Cookbook - Laurel Evans, Rizzoli Universe, 2021
Liguria: The Cookbook 
EN

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre...

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    40,93 €
    -5 %
    Na sklade 1 ks

Chicken A to Z - Mireille Sanchez, Rizzoli Universe, 2021
Chicken A to Z 
EN

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent...

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    50,46 €
    -5 %
    Na sklade 1 ks

All About Pizza, Pane & Panini - Eataly, Rizzoli Universe, 2021
All About Pizza, Pane & Panini 
EN

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches...

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    28,74 €
    -4 %
    Na sklade 1 ks

Pasta Grannies: The Official Cookbook - Vicky Bennison, Hardie Grant, 2019
Pasta Grannies: The Official Cookbook 
EN

Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for...

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    30,97 €
    -5 %
    Na sklade 1 ks

Notes from a Small Kitchen Island - Debora Robertson, Penguin Books, 2022
Notes from a Small Kitchen Island 
EN

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home...

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    31,40 €
    -5 %
    Na sklade 1 ks

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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    58,75 €
    -2 %
    Na sklade 3 ks

Food Trails 1, Lonely Planet, 2016
Food Trails 1 
EN

For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers...

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    Vypredané


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Záhir - Paulo Coelho, 2008
Záhir
Paulo Coelho