Kuchárky podľa potravín v anglickom jazyku - strana 22 z 22

Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...

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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more...

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Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

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Once the drink of sailors and swashbuckling pirates, rum is the most versatile — and the most varied — spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, ...

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A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ...

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Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is the ultimate book on the subject. The author guides you through each of ...

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A chic guide to planning the perfect party, with recipes for 80 fabulous cocktails and 40 delicious canapes. With beautiful photos by Kate Whitaker and playful illustrations by Abigail Read...

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World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne...

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The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, ...

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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide...

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A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Médoc region within Bordeauxs wine country...

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1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour...

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Cocktails is your award-winning guide to the art of mixing perfect drinks.Should a martini be shaken or stirred? How do...

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Ten Speed Press: A complete history of one of the world's most iconic cocktails—now the poster child of the modern cocktail...

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