The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

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René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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  49,71 €

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Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen...

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  37,12 €

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Guess what people ate throughout history in this deliciously informative introduction to culinary history...

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  20,92 €

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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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  49,71 €

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Cook pasta from scratch inside this interactive recipe book fry, simmer, boil, drain, grate and more! ...

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  21,12 €

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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...

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  37,12 €

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The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen...

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  19,41 €

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145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration...

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  31,80 €

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Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more! ...

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