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240 produktov
Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up' the sins of those `evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), ...
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Knihapevná väzba19,95 €Viac ako 30 dní
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...
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Knihabrožovaná väzba14,99 €-12 %Na sklade 2 ks
With her first book Glucose Revolution a no. 1 international bestseller, she started teaching everyone about the importance of blood sugar and easy hacks to manage it...
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Knihabrožovaná väzba28,18 €-3 %Na sklade > 5 ks
Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...
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Knihapevná väzba23,42 €-10 %Na sklade 5 ks
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...
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Knihapevná väzba49,71 €-4 %Na sklade 1 ks
It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste...
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Knihapevná väzba27,56 €-3 %Na sklade 1 ks
After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine. Determined to overcome her initial dismal diagnosis, ...
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Knihapevná väzba23,99 €-4 %Viac ako 30 dní
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, ...
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Knihapevná väzba29,18 €-3 %Viac ako 30 dní
Jamie's 5 Ingredients - Quick and Easy Food is the brand new cookbook from Jamie Oliver. Cooking doesn't have to be...
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Knihapevná väzba31,84 €-2 %Viac ako 30 dní
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...
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Knihapevná väzba26,50 €Na sklade 4 ks
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give ...
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Knihapevná väzba42,19 €-4 %Viac ako 30 dní
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...
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Knihapevná väzba63,13 €-10 %Viac ako 30 dní
Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook. Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning ...
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Knihapevná väzba38,50 €Na sklade 1 ks
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters...
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Knihapevná väzba26,13 €-10 %Na sklade 2 ks
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...
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Knihapevná väzba31,95 €Na sklade 3 ks
Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...
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Knihabrožovaná väzba14,25 €-5 %Na sklade 4 ks
Anglické vydanie úspešného titulu Sprievodca vínami Slovenska... Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča...
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Knihaflexi väzba16,95 €Na sklade 1 ks
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...
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Knihapevná väzba56,95 €Na sklade 1 ks
Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us...
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Knihabrožovaná väzba14,65 €-2 %Na sklade 2 ks
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? ...
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Knihapevná väzba13,09 €-5 %Viac ako 30 dní
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