So sivou obálkou kuchárky od vydavateľstva Hardie Grant

Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up' the sins of those `evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), ...

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Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...

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In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick ...

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The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish...

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Welcome to your tour of the wine-growing world. Wine has rolled its barrel from the shores of the Black Sea to the mountains of the Andes, following humans and their dreams...

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In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes their family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to mor

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Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, ...

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Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant...

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Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them ...

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Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ...

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