So sivou obálkou kuchárky podľa národnej kuchyne v cudzom jazyku

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

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  35,74 €

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  Viac ako 30 dní

Česká kuchařka ve francouzštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.

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  5,19 €

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  Viac ako 30 dní

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city.

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  30,22 €

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  Do 3 dní

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery...

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  33,36 €

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  Viac ako 30 dní

Česká kuchařka v italštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel.

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  5,45 €

  Viac ako 30 dní

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer...

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  17,99 €

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  Viac ako 30 dní

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book...

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  29,78 €

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  Na sklade 1 ks

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

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  23,83 €

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  Viac ako 30 dní

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show...

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  18,74 €

  Do 7 dní

Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...

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  30,97 €

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  Viac ako 30 dní

Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times...

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Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

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French food reimagined by a new generationof chefs. There is a new movement afoot in...

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For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic...

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Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the...

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If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide...

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Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

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