Vzťahy a pasce - Honza Vojtko, Aktuell, 2024

S oranžovou obálkou kuchárky podľa národnej kuchyne v cudzom jazyku

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Oishii! - Manami Okazaki, Prestel, 2024
Novinka
Oishii! 
EN

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines...

  • Knihabrožovaná väzba
    24,12 €
    -14 %
    Viac ako 30 dní

Jamie's Italy - Jamie Oliver, Penguin Books, 2010
Jamie's Italy 
EN

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

  • 21,50 €
    Na sklade 1 ks

Momofuku - David Chang, Absolute, 2010
Momofuku 
EN

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

  • Knihapevná väzba
    30,97 €
    -5 %
    Viac ako 30 dní

Bitter Honey - Letitia Clark, Hardie Grant, 2020
Bitter Honey 
EN

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

  • Knihapevná väzba
    30,64 €
    -10 %
    Na sklade 2 ks

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Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

  • Knihapevná väzba
    27,59 €
    -5 %
    Na sklade 2 ks

Risotto & Beyond - John Coletta, Nancy Ross Ryan, Monica Kass Rogers, Rizzoli Universe, 2018
Risotto & Beyond 
EN

Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire...

  • Knihapevná väzba
    32,76 €
    -5 %
    Viac ako 30 dní

Where Chefs Eat - Joe Warwick, Phaidon, 2015
Where Chefs Eat 
EN

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

  • Knihapevná väzba
    23,95 €
    Na sklade 1 ks

All About Pizza, Pane & Panini - Eataly, Rizzoli Universe, 2021
All About Pizza, Pane & Panini 
EN

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches...

  • Knihapevná väzba
    28,74 €
    -4 %
    Na sklade 1 ks


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Prečítate na zariadeniach:

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  • Počítač s príslušnou aplikáciou

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Dračia cárovná - Juraj Červenák, Michal Ivan (ilustrátor), 2017
Dračia cárovná
Juraj Červenák, Michal Ivan (ilustrátor)