S ružovou obálkou kuchárky podľa národnej kuchyne v cudzom jazyku

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ...

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  49,51 €

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The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of 'experts'...

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  23,78 €

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Slovenké recepty pripravené v Španielsku. Druhá edícia o varení, tentokrát 15 tradičných vianočných receptov, ktoré nájdete aj v Španielsku na vianočnom stole zahraničných Slovákov...

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  21,92 €

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  Do 3 dní

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, ...

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  27,99 €

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  Viac ako 30 dní

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism ...

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  22,82 €

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  39,95 €

  Viac ako 30 dní

Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

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  38,07 €

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When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany....

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Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European...

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When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English ...

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Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary ...

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