S brožovanou väzbou knihy o poľnohospodárstve a potravinárstve v cudzom jazyku

Po takmer dvojročnom cykle lekcií angličtiny uverejnenom v týždenníku Roľník vydalo vydavateľstvo Profi Press knihu, ktorá obsahuje všetky lekcie rozšírené a doplnené...

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Slovník prináša informácie potrebné pre lepšie pochopenie vinárskej problematiky a nádherného sveta vína. Výber hesiel a ich výklad v slovenskom jazyku by mal slúžiť ako základná odborná pomôcka pre lepšiu orientáciu v odbornej...

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Wie kommt der Geschmack ins Fertiggericht, und was macht Bonbons bunt? Jeder hat schon von Zusatzstoffen wie Glutamat und Aspartam gehört. Aber was hat es damit wirklich auf sich, und was verbirgt sich hinter E 965, E 650 und ...

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  10,47 €

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This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, ...

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  64,86 €

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The European Forest Sector Outlook Study II (EFSOS II) is the latest in a series of studies, which started in 1952, to provide a regular outlook report for the European forest sector. All these studies have aimed to map out possible or ...

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  72,74 €

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Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer...

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Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production...

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  38,27 €

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Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements...

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Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy...

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Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income ...

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Discover how to work with nature, instead of against it, by employing permaculture techniques to create a garden that is not just more beautiful and productive, but also more resilient...

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The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with...

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  114,22 €

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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter...

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Legtöbben hallottunk már a búzában található fehérjéről, amely kiterjedt gyulladást okoz a testben...

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