Knihy o poľnohospodárstve a potravinárstve - strana 15 z 15

In this detailed study, Cline asserts that developing countries have more at risk than industrial countries as global warming worsens. Using general circulation and agricultural impact models, ,,,

• Kniha
  28,21 €

  Viac ako 30 dní

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter...

• Knihabrožovaná väzba
  55,72 €

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The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with...

• Knihabrožovaná väzba
  114,22 €

  -5 %

  Viac ako 30 dní

Legtöbben hallottunk már a búzában található fehérjéről, amely kiterjedt gyulladást okoz a testben...

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The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines...

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A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehens

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