Kníhkupectvo splnených snov - Jenny Colgan, Metafora, 2024

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Ammu - Asma Khan, Ebury, 2022
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Indian family food with heart...

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Septime, La Cave, Clamato, Dune île - Bertrand Grebaut, Phaidon, 2021
Septime, La Cave, Clamato, Dune île 
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French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony...

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The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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Ethiopia - Yohanis Gebreyesus, Jeff Koehler, Kyle Books, 2018
Ethiopia 
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Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions...

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Simply - Sabrina Ghayour, Mitchell Beazley, 2020
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Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss...

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Lisboeta : Recipes from Portugal's City of Light - Nuno Mendes, Bloomsbury, 2017
Lisboeta : Recipes from Portugal's City of Light 
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'It's not all sardinhas. Just ask the man who made Portuguese food cool' The Times'Offers so much more than just delightful recipes' Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' Metro'With Lisboeta, I feel guided through...

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    30,42 €
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Nadiya's Everyday Baking - Nadiya Hussain, Penguin Books, 2022
Nadiya's Everyday Baking 
EN

Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week...

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    30,55 €
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My Little French Kitchen - Rachel Khoo, Michael Joseph, 2013
My Little French Kitchen 
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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ...

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Zaitoun - Yasmin Khan, Bloomsbury, 2018
Zaitoun 
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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine...

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I Love New York - Daniel Humm, Will Guidara, Francesco Tonelli, Random House, 2013
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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York...

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Fresh India - Meera Sodha, Fig Tree, 2016
Fresh India 
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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients...

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The Cooking Gene - Michael W. Twitty, , 2018
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2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018...

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The Eternal City - Maria Pasquale, Smith Street Books, 2023
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Discover Rome’s incredible food through the city’s stories and its people...

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Ceviche - Martin Morales, Orion, 2013
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Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish...

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    47,14 €
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Istanbul - Rebecca Seal, Steven Joyce, Hardie Grant, 2014
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Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey...

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Giuliano Hazan′s Thirty Minute Pasta - Giuliano Hazan, Stewart Tabori & Chang, 2009
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One of America's (and Italy's) foremost pasta experts returns with a pasta cookbook that is sure to appeal to the many time-starved cooks who long for authentic, simple and healthy meals for their family...

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Baking Chez Moi - Dorie Greenspan, Hachette Livre International, 2014
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With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated ...

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Böhmische Küche - Harald Salfellner, Vitalis, 2022
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DE

Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc.

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La cucina ceca - Harald Salfellner, Vitalis, 2022
La cucina ceca 
IT

Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc.

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Tokyo Stories - Tim Anderson, Hardie Grant, 2019
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Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in ...

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Čas žitia a čas umierania - Erich Maria Remarque, 2005
Čas žitia a čas umierania
Erich Maria Remarque